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Home > Italian Snack & Appetizer Recipes > Sweet Potatoe Croquettes

Sweet Potato Croquettes



Inexpensive and quick to prepare, these delicious sweet potatoe croquettes work brilliantly with a salad or a lunch box snack. 


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Sweet Potato Croquettes
Recipe

MAKES: 20
COOKS IN: 40 minutes
DIFFICULTY: Moderate

Ingredients

  • 400 g sweet potatoes
  • 20 g butter
  • 1 medium egg
  • 40 g crushed oat flakes
  • 20 g spelt semolina
  • 2 teaspoons dried oregano
  • Salt & Freshly ground black pepper
  • 50 g crushed oat flakes for breading
  • Sunflower oil for frying

Preparation

  1. Peel the sweet potatoes, cut into small pieces and cook in a large saucepan for about 10 minutes or until tender. Drain well and return to the saucepan.

  2. Mash sweet potatoes using potatoe masher and combine with butter, beaten egg, oat flakes, semolina, oregano, salt and pepper. Place in the fridge for about 30 minutes to firm.

  3. Heap the tablespoon of mixture and shape into croquettes, roll them in crushed oat flakes.

  4. Place a frying pan over a medium heat, add a few tablespoons of oil and fry croquettes in bathes until golden and crisp, turning occasionally.

  5. Remove the croquettes from the pan and drain on paper towels.


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