Italian grissini are crunchy breadsticks with rustic appearance. They can be served as appetizers wrapped with slices of prosciutto or smoked salmon or they can be great snack to nibble on. You can use any type of flour for preparing them.
In this recipes we used combination of plain and buckwheat flour. Buckwheat flour is a gluten-free flour rich in vitamins and minerals. These grissini also contains flaxseeds and sesame seeds for special flavour. You can use any other seeds for making special flavour. You can shape them any way you prefer and make them thin or thick. They can be long as you wish (10 - 15 cm).