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Follow our recipe and prepare Zuppa Inglese - traditional Italian dessert made from savoiardi and pastry cream flavoured with Alchermes liqueur.
Try delicious necci pancakes! These simple treats are made just from chestnut flour and water and eaten filled with ricotta cheese.
Follow this original recipe of baci di dama and make easily these Italian buttery hazelnut cookies filled with dark chocolate.
Prepare at home soft ricotta castagnole - delicious fried sweets eaten during the Carnival time throughout Italy!
Castagnaccio is a rustic Tuscan cake made from the chestnut flour, water, raisins, pine nuts and rosemary. Prepare castagnaccio at home by following our original recipe.
Follow our recipe and prepare bignѐ di San Giuseppe - traditional Roman dessert. You will love these choux pastry puffs filled with delicious pastry cream.
Try our original recipe for frìtole veneziane, the most popular Carnival treat in Venice! You will enjoy these fried dough balls enriched with raisins, pine nuts and lemon zest.
Choose from a variety of culinary classes at the Grano & Farina Cooking School in Trastevere - Rome! Learn how to prepare homemade pasta, pizza, pastries, sauces and much more from the true professionals - Chef Pino and Sfoglina Julia!
Take one of many pastry classes at Grano & Farina Cooking School in Rome!
Make at home these interesting version of castagnole made with combination of three different flours and flavoured with organic orange.