Pasta Classes in Rome
You will be spoilt for choices when it comes what to do on your Roman holidays but one of the most interesting things would be participating on pasta making class.
You will be taught from scratch how to make the perfect pasta dough using only several ingredients (semolina, water, eggs) and to shape it in various pasta shapes. Of course, you will not skip delicious Italian sauces prepared from the best local ingredients which can be found on farmers markets throughout the Rome.
The most interesting part of you class will be learning how to shape pasta into various forms: fettuccine, ravioli, lasagna, cannelloni, orecchiette, fusilli, cavatelli, pici tec. After pasta making class, you will definitely be able to surprise your friends and family with new skills and delicious meals!
Find below our recommendation for the best cooking schools in Rome.
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Grano & Farina Cooking School
Grano & Farina Cooking Schools is an ideal place for learning the secrets of Italian cuisine and beyond that. This school, run by two extremely kind and professional people, chef Pino and sfoglina Julia is situated in the charming neighbourhood of Trastevere. In their cosy cooking studio they offer a wide variety of cooking classes which are designed for small groups (max 6 people). They also offer private classes.
In this school they will teach you how to make a fresh pasta only by hand (no machines allowed in this school), like a real Italian nonna. You will learn how to roll out pici, make orecchiette or prepare filled pasta like tortellini.
They use the best of local organic produce and will teach you how to choose the best possible ingredients when preparing meals. While chef Pino is a master in bread, pizza and sweets making, sauces, charcuterie and risottos, Julia is the one responsible for pasta making.
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