What's New On Tasty Italian Travel
We daily add new posts on Tasty Italian Travel. Come here from time to time to check what's new and explore delicious Italian food with us!
Nov 26, 2019
Necci Chestnut Pancakes
Try delicious necci pancakes! These simple treats are made just from chestnut flour and water and eaten filled with ricotta cheese.
Nov 26, 2019
Baci di Dama - Delicious Italian Cookies
Follow this original recipe of baci di dama and make easily these Italian buttery hazelnut cookies filled with dark chocolate.
Nov 26, 2019
Soft Ricotta Castagnole Recipe
Prepare at home soft ricotta castagnole - delicious fried sweets eaten during the Carnival time throughout Italy!
Nov 26, 2019
Castagnaccio Chestnut Flour Cake
Castagnaccio is a rustic Tuscan cake made from the chestnut flour, water, raisins, pine nuts and rosemary. Prepare castagnaccio at home by following our original recipe.
Nov 12, 2019
Bignѐ di San Giuseppe Recipe
Follow our recipe and prepare bignѐ di San Giuseppe - traditional Roman dessert. You will love these choux pastry puffs filled with delicious pastry cream.
Nov 03, 2019
Frìtole Veneziane Recipe
Try our original recipe for frìtole veneziane, the most popular Carnival treat in Venice! You will enjoy these fried dough balls enriched with raisins, pine nuts and lemon zest.
Aug 25, 2019
Grano & Farina Cooking School in Rome
Choose from a variety of culinary classes at the Grano & Farina Cooking School in Trastevere - Rome! Learn how to prepare homemade pasta, pizza, pastries, sauces and much more from the true professionals - Chef Pino and Sfoglina Julia!
Aug 25, 2019
Grano & Farina Cooking School Pastry Classes
Take one of many pastry classes at Grano & Farina Cooking School in Rome!
Continue reading "Grano & Farina Cooking School Pastry Classes"
Aug 19, 2019
Chestnut Flour Castagnole Recipe
Make at home these interesting version of castagnole made with combination of three different flours and flavoured with organic orange.
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