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What's New On Tasty Italian Travel

We daily add new posts on Tasty Italian Travel. Come here from time to time to check what's new and explore delicious Italian food with us!

Dec 23, 2019

Zuppa Inglese Recipe

Follow our recipe and prepare Zuppa Inglese - traditional Italian dessert made from savoiardi and pastry cream flavoured with Alchermes liqueur.

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Nov 26, 2019

Necci Chestnut Pancakes

Try delicious necci pancakes! These simple treats are made just from chestnut flour and water and eaten filled with ricotta cheese.

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Nov 26, 2019

Baci di Dama - Delicious Italian Cookies

Follow this original recipe of baci di dama and make easily these Italian buttery hazelnut cookies filled with dark chocolate.

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Nov 26, 2019

Soft Ricotta Castagnole Recipe

Prepare at home soft ricotta castagnole - delicious fried sweets eaten during the Carnival time throughout Italy!

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Nov 26, 2019

Castagnaccio Chestnut Flour Cake

Castagnaccio is a rustic Tuscan cake made from the chestnut flour, water, raisins, pine nuts and rosemary. Prepare castagnaccio at home by following our original recipe.

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Nov 12, 2019

Bignѐ di San Giuseppe Recipe

Follow our recipe and prepare bignѐ di San Giuseppe - traditional Roman dessert. You will love these choux pastry puffs filled with delicious pastry cream.

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Nov 03, 2019

Frìtole Veneziane Recipe

Try our original recipe for frìtole veneziane, the most popular Carnival treat in Venice! You will enjoy these fried dough balls enriched with raisins, pine nuts and lemon zest.

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Aug 25, 2019

Grano & Farina Cooking School in Rome

Choose from a variety of culinary classes at the Grano & Farina Cooking School in Trastevere - Rome! Learn how to prepare homemade pasta, pizza, pastries, sauces and much more from the true professionals - Chef Pino and Sfoglina Julia!

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Aug 25, 2019

Grano & Farina Cooking School Pastry Classes

Take one of many pastry classes at Grano & Farina Cooking School in Rome!

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Aug 19, 2019

Chestnut Flour Castagnole Recipe

Make at home these interesting version of castagnole made with combination of three different flours and flavoured with organic orange.

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