Home > Italian Creamy Desserts
Italians love creamy desserts and there is a variety of them throughout Italy. They are quick to make and excellent choice for your special ocassions during the year.
The most famous is tiramisu, a classic no-bake Italian dessert combining espresso-dipped ladyfingers and creamy lightly sweetened mascarpone cream. This dessert is among the most popular Italian desserts and it originates from Veneto region in the north of Italy. Follow our recipe and prepare at home this simple dessert.
Zuppa Inglese has for sure unusual name as this is not soup but creamy dessert made with combination of crema pasticcera layered with savoiardi dipped in Alchermes liqueur. This herb liqueur is what gives this dessert a unique flavour.
One of the simples desserts of Italy is panna cotta which literaly means cooked cream. This dessert is so easy to prepare and you will need only a few ingredients. Panna cotta comes in a variety of flavours starting from plain (only flavoured with vanilla), chocolate, caramel, coconut, coffee etc. Panna cotta is the best served chilled. We have a recipe for chocolate panna cotta and white chocolate panna cotta.