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Italian Cantuccini Recipes

Cantuccini are hard cookies that you can find in many cafés in Italy served as a snack along tea or coffee. These cookies known as biscotti - which literally means twice cooked - originates from Tuscany.

Cantuccini are very easy to make - just shape the dough into a loaf and bake. Then slice the loaf with a sharp knife and bake the cookies again. It's during this step that cantuccini becomes crispy.

We have a selection of cantuccini recipes for you to prepare at home.

The classic version of almond cantuccini is very easy to prepare. We have also recipe for cantuccini with chestnut flour.

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