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Grano & Farina Cooking School

The art of pastry, pasta & pizza

For passionate cooks, artisanal food lovers and professional chefs who want to expand their knowledge of Italian cuisine, this is an immersive workshop not to be missed. 100% artisanal techniques, led by professional chef Pino Ficara and pasta expert, Julia Ficara, owners of Grano & Farina in the heart of Rome. All levels of experience can benefit from chef Pino and Julia's professioanl expertise and approchable style. You'll leave with new tools, techniques, step-by-step recipes, unforgettable food experience and an expanded foodie community.


5 nights / 6 days - €2,500 all inclusive

Price includes:

  • 4 intensive cooking lessons
  • 3 local food tours
  • olive oil lesson with master oil sommelier Johnny Madge
  • guided wine tasting
  • private accommodation on villa property
  • all food and wine
  • local transportation

Contact Grano & Farina for more info & booking conditions

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