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Grano & Farina Cooking School
SPECIALTY CLASSES



Breads

4 hours
Max 6 students
€85 per person

VEGAN & VEGETARIAN
FRIENDLY

Breads

The goal of this class is to learn the  basics of baking bread. 

We will talk about how to choose your flour, why water is important, different yeasts, ratios and proportions, fermentation times and other details that will help you master the art of bread making at home. 

In this class you will learn all the steps required to prepare your dough, shape it and bake the following:​ French baguettes & Italian focaccia & Whole wheat loaf or Brioche

Pizza

3.5 hours
Max 6 students
€85 per person

VEGAN & VEGETARIAN
FRIENDLY

Pizza

In this class Chef Pino will teach you how to make real Neapolitan-style pizza at home.

The class is 100% hands-on and you will be learning all steps needed to make the dough and prepare a sauce for Pizza Napoletana & Pizza Romana.

Mother's sauces

4 hours
Max 6 students
€80 per person

GLUTEN FREE
(APART FROM THE PASTA)

Mother's sauces

What's a good pasta without a great sauce?

Learn to make 3 seasonal "sughi" that are the base of Italian first courses.

Accompanying your sauce making will be a demonstration of hand rolled fresh pasta.

You will taste 3 different pasta sauces you prepare.

THIS CLASS
MAY INCLUDE:

Puttanesca (tomato based) & Bolognese (meat based) & Alfredo (dairy based) & Gorgonzola e Noci (cheese based) & Pesto (veggie based) 

Risotto

4 hours
Max 6 students
€80 per person

GLUTEN FREE

Risotto

In this class you learn how to choose the rice for each risotto recipe you make, prepare vegetable, chicken & fish stocks from scratch and make 3 perfect risottos; creamy & al dente + tips on how not to spend 40 minutes away from your guests!

RECIPES FOR THIS
CLASS INCLUDE:

Risotto alle Zucchine (or other seasonal vegetable) & Risotto alla Milanese (with saffron and Parmigiano) & Risotto ai Gamberetti (with seared shrimp and parsley)

A tasting of all three will follow, accompanied by a glass of wine that pairs well with each.

Knife skills

4 hours
Max 6 students
€100 per person

GLUTEN FREE

Knife skills

In this hands-on class, you will learn how to : ​ sharpen knives with a japanese stone and a honing tool & properly handle razor-sharp blades. 

Debone and portion your choice of a chicken or a rabbit, or butterfly a pork tenderloin and filet a fish.

We will also go over all the standard french cuts for cutting and dicing vegetables.

Charcuterie

4.5 hours
Max 6 students
€100 per person

PARTLY GLUTEN FREE

Charcuterie

Learn the fundamentals of charcuterie! 

Choose the right cut of meat and quality of fat. Calculate the salt and spice proportions. 

Learn the mixing methods, seasoning tests and how to prepare pork sausages, pâté en croûte and a chicken Galantine.

A tasting of the recipes will follow, and you can take home all your creations!

Chocolate

3.5 hours
Max 6 students
€100 per person

VEGETARIAN FRIENDLY
& GLUTEN FREE

Chocolate

For chocolate lovers, this lesson is a dream come true.

You will learn how to melt, temper and mould dark chocolate, prepare silky ganaches and create beautiful bonbons.

​In this class you will learn how to prepare:​ Chocolate spheres & Bonbons & Truffles.

EVOO with master oil sommelier Johnny Madge

2 hours
Min 4 & Max 8 students
€65 per person

VEGAN & VEGETERIAN FRIENDLY &
PARTLY GLUTEN FREE

Olive oil tasting

Join our master oil sommelier Johnny Madge for a 2-hour course that takes the mystery out of selecting olive oil.

You will learn the tasting method Johnny uses when judging in international competitions. The class includes 6 varieties from around Italy.

Accompanying the lesson will be an "aperitivo" with specially selected foods to enhance your experience.

You can expect Chef Pino's focaccia plus cheese, cured meats & veggies accompanied by a glass of wine.

NOTE:

Classes are for max 6 people
Minimum age for students is 14
All 14-18 years old must be accompanied by an adult
Prices are per person

Contact Grano & Farina Cooking School to check the calendar and book your cooking class

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