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Grano & Farina Cooking School
PASTRY CLASSES

Dolci Italiani / Italian desserts

4 hours
Max 6 students
€90 per person

VEGETARIAN FRIENDLY

Dolci Italiani

Italians love their treats! There's a sweet for every occasion in this country of "la dolce vita".

Learn to make 4-5 classic Italian desserts like the ones you find in both restaurants and pasticcerie.

THIS CLASS MAY INCLUDE:

Semifreddo & Tiramisù & Torta di ricotta & Pannacotta...​ 

Il forno della nonna

4 hours
Max 6 students
€75 per person

VEGETARIAN FRIENDLY

If forno della nonna

We all love our nonna and what's a better memory than her homemade snacks.

In this course you will revisit classic grandma recipes used all over Italy to the delight of kids of all ages.

Simple cakes and cookies that are easy to whip up for the Sunday meal, an afternoon treat or when company arrives.

THIS CLASS MAY INCLUDE:

Crostata & Zuppa Inglese & Biscotti & Ciambellone...

Cornetto vs. Croissant

4 hours
Max 6 students
€90 per person

VEGETARIAN FRIENDLY

Cornetto vs. Croissant

Ever wonder why European breakfasts differ from Italy to France? 

In this class we will settle the confusion. These two identical looking pastries are both delicious but different on the inside and for different reasons. You will learn all the steps to make both an Italian cornetto, French croissant & more...

THIS CLASS MAY INCLUDE:

Saccottini or Pain au chocolat & Pain aux raisins & Apple danish

Pasta bigne / Choux pastry

3.5 hours
Max 6 students
€85 per person

VEGETARIAN FRIENDLY

Pasta bigne

Pasta Bigné (or cream puff dough) is the lightest of creations and a must for astounding desserts and savoury appetisers alike.

In this class you will learn all the steps required to prepare several items like: Zeppole & Chouquettes & Religieuse & Éclairs ...

French desserts

4 hours
Max 6 students
€100 per person

VEGETARIAN FRIENDLY

French desserts

The French are well known for their sophisticated and perfectly beautiful pastries.

In this class you will learn to make 4-5 classic french desserts that will cap off any meal with a grand finale.

THIS CLASS MAY INCLUDE:

Crème brûlée​ & Mousse au chocolat & Madeleines à l'orange & Soufflés ...

Macarons

3 hours
Max 6 students
€90 per person

VEGETARIAN FRIENDLY

Macarons

Originally from Venice, these colorful sweets are now the symbol of Parisian Patisserie thanks to LaDurée and Pierre Hermé.

In this class you will learn the history of their italian origins and the procedure for achieving perfectly smooth shells and delightfully delicious fillings you can reproduce at home for your next special event.

NOTE:

Classes are for max 6 people
Minimum age for students is 14
All 14-18 years old must be accompanied by an adult
Prices are per person

Contact Grano & Farina to check the calendar and book your pastry class

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