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Grano & Farina Cooking School
PASTA CLASSES



NOTE:

Classes are for max 6 people
Minimum age for students is 14
All 14-18 years old must be accompanied by an adult
Prices are per person

Contact Grano & Farina Cooking School to check the calendar and book your pasta class

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Pastas of Southern Italy

Pastas of Southern Italy

4 hours
Max 6 students
€80 per person

VEGAN & VEGETARIAN FRIENDLY

In this class you learn several techniques for making hard wheat and water pastas. No rolling in this course. You will produce 5-6 different shapes using your hands, a scraper, a skewer and a gnocchi board as well as make 2 sauces all of which you will taste. By the time you finish, you'll be able to confidently prepare fresh pasta at home in just 30 minutes.

YOU WILL LEARN HOW TO MAKE:

Pici (Toscana), Busiate, Maccheroni al ferretto (Sicily - Calabria), Maccheroni a descita (Puglia), Cavatelli (Molise), Orecchiette (Puglia), Malloreddus (Sardinia)

Pastas of Northern Italy

Pastas of Northern Italy

4 hours
Max 6 students
€90 per person

VEGETARIAN FRIENDLY

In this class you will learn to make egg based pasta using a 110 cm long rolling pin like a real Emiliana sfoglina. No machines allowed here! You will make 3-4 types of long flat pasta employing this traditional Bolognese method as well as 2 sauces all of which you will taste. By the time you finish, you will have the foundations for making delicious egg pasta by hand for friends & family.

YOU WILL LEARN HOW TO MAKE:

Tagliatelle & Fettuccine (North & Central Italy), Pappardelle (Toscana), Garganelli (Emilia Romagna) or Sorpresine (Emilia)

Filled pastas

Filled pastas

4 hours
Max 6 students
€95 per person

THIS CLASS CONTAINS PORK

What could be better than home-made ravioli or tortellini? In this course you will learn to make 3-4 forms of pasta filled with either a meat or a ricotta mix. In addition to discussing the main pasta ingredients of flour and eggs, we will go over recipes for the fillings used and talk about accompanying sauces and broths. A tasting of what you have made will follow together 2 sauces prepared with Chef Pino.

YOU WILL LEARN HOW TO MAKE:

Tortellini & Tortelloni (Bologna), Ravioli (throughout Italy), Cavaiuoli (Puglia), Casoncelli (Lombardia) and more...

Giovedi, gnocchi!

Giovedi, gnocchi!

4 hours
Max 6 students
€80 per person

VEGETARIAN FRIENDLY

In Italy, tradition says you eat potato Gnocchi on Thursdays. It is attributed to the catholic observance of having something substantial the day before "going light" on Fridays when ritual dictates fish. In keeping with this fun cultural fact, we propose Thursdays (among other dates) for Gnocchi making.

In addition to the well known potato based pasta, you will learn to make Sardinian Gnocchi "Malloreddus" (flour based) and Gnocchi alla Romana (flour and dairy mix) as well as taste your creations in 2 sauces you will prepare with Chef Pino.

The 4 Roman pastas

The 4 Roman pastas

4 hours
Max 6 students
€90 per person

3 OUT OF 4 RECIPES CONTAIN PORK

These 4 Roman recipes are famous the world over. If you eat out in the capital, you will see them on every menu.

In this class you will make 4 pastas by hand as well as the sauces themselves. By the time you roll out of school, you will have a full menu of authentic Roman dishes under your belt. (Be aware that 3 out of 4 recipes use pork - this is not appropriate for vegans and vegetarians).

YOU WILL LEARN HOW TO MAKE:

Gricia & Cacio e pepe & Carbonara & Amatriciana

Pasta Grannie's regional pastas

Regional pastas

4 hours
Max 6 students
€90 per person

CAN BE MADE VEGETARIAN FRIENDLY

For those who already know the standards by hand, or if you are curious about less well known pastas - this is the course for you.  From the Alps to the toe of the boot, you will make 3 of the following pastas with accompanying sauces.

YOU WILL LEARN HOW TO MAKE:

Spâtzle (Trentino), Pizzoccheri (Lombardia), Corzetti (Liguria), Passatelli (Romagna-Marche), Cappelletti (Le Marche), Maritati (Puglia) and so much more. Recipes change with the season.

A taste of Sardegna

A taste of Sardegna

4 hours
Max 6 students
€80 per person

VEGETARIAN FRIENDLY

What better way to get to know Italy's second largest island than to take a culinary tour with us. Learn to make 4 traditional Sardinian pastas: Lorighittas, Culurgionis, Malloreddus and Fregula.​ Along with these shapes you will make 2 sauces, one tomato based and another fish based, both of which are part of this island's rich culinary history.

YOU WILL LEARN HOW TO MAKE:

Lorighittas & Culurgionis & Malloreddus & Fregula


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