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Crispy Homemade Crackers

Homemade crackers made from a combination of flours

We have an interesting cracker recipe to share with you. These healthy version of crackers is made with combination of three whole food flours - buckwheat, spelt and corn, which gives full flavour to them. We also added some chopped rosemary leaves but you can use any other herb or spice.

When you can make your own crackers with this little effort that has way more taste and with whole food ingredients, you'll never go back to buying them again!

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Crispy Homemade Crackers

COOKS IN: 30 minutes


  • 100 g whole grain buckwheat flour
  • 100 g spelt flour
  • 100 g corn flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 75 ml olive oil
  • 150 ml sparkling water
  • 50 g sunflower seeds
  • 2 tablespoons of chopped rosemary


  1. In a medium bowl combine together flours, baking powder, salt, sunflower seeds and chopped rosemary.

  2. In a separate bowl or jug mix olive oil and sparkling water together. Add this gradually to the dry ingredients and mix until it comes together as a dough. The dough should be nice and smooth (add a little bit of water or flour if needed). Separate the dough into 2 balls.

  3. Roll the dough out as thinly as you can and using a knife cut into 3 x 3 cm squares. Transfer crackers onto a lined baking tray and prick them thoroughly all over with a fork. 

  4. Bake in the preheated oven to 180°C for about 10 to 12 minutes or until crisp and golden. Cool them and store in an airtight container for up to a week.

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