Spaghetti Aglio Olio e Peperoncino Recipe
This classic spaghetti recipe is one of the most easiest Italian pasta recipes. In the time it takes to cook the pasta you can have the sauce cooked and ready for the table. We don't have do remind you to use only the best ingredients for this simple dish.
Ingredients for Aglio olio e peperoncino
- 450 g of spaghetti
- 60 ml of olive oil
- 6 garlic cloves, peeled and finely chopped
- 1 red chilli, chopped
- Cook the pasta in a large pan of boiling slated water for 5-6 minutes or until al dente.
- Meanwhile, heat the oil in a large saucepan and fry the garlic and chilli without letting them brown. This sauce doesn't take more than 5 minutes to prepare.
- Take cooked pasta from the water and mix directly into the sauce. Enjoy!
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